adventures in baking (part 5)
It’s freakin’ hot here. I had to get up at 8 a.m. to bake the cookies without sweating like a gringa. After converting the cookie ingredients into cookies, I discovered all kinds of other food on my shelf (anyone with roommates understands “the shelf”) which I had forgotten about. There’s a lot of eating pressure on me right now because I only have three full days and one partial day left in Valencia.


















